Radisson Blu Iveria Hotel, Tbilisi is pleased to announce an opening for the position of Commis.

The candidates we are looking for should have experience in a field, good cooperation skills, direct and trustworthy communication skills and should be extremely customer oriented. 

Main Duties and Responsibilities:

** Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
** Prepares sauces, soups and hot entrees
** Sets up for lunch and dinner according to Chef de Partie`s instruction
** Follows proper safety, hygiene, and sanitation practices 
** Ensures readiness at all times

General requirements:

** At least 2 year experience in similar position
** Service Minded and enthusiastic
** Guest oriented;
** Flexible to work different shifts 
** Conscientious;
** Open minded and eager to learn
** Team Spirited
** Possess a good level of English and Russian

How to apply:

Applicants interested in this position and whose qualifications match the requirements are welcome to send their CV in English with a picture to hr.tbilisi@radissonblu.com and state the position title in the subject line. 

Only short listed candidates will be contacted.