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Did you know there is an evidence showing that grapes were cultivated in Georgia about 8,000 years ago? Pretty impressive. Winemaking runs through the veins of Georgian people. Eastern province of Kakheti, that’s where the heart of Georgian wine making lies. Imagine rich and cultivated vineyards, the tinkling of cowbells, fresh air. The families we cooperate with live a life of rural self-sufficiency. Everything they eat and drink are locally sourced and foraged. Those small batches of wine that are diligently produced in small quantities for the family is what we want to bottle up delicately and deliver to you.

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31/07/2018
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Saba Chikviladze
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